Barley Mowat 

Archive for February, 2012

March of the Imperials

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The seasonal march just keeps on trucking. New this week are:

Driftwood Singularity (Barrel Aged Imp Stout)
Howe Sound Megasdestroyer (Anise infused Imp Stout)
Phillips Double Dragon (Imperial Red)
Russel/Storm Big Smoke (been out for a while, but last few cases just released)

Winter is the best time ever, eh? If you want the Singularity, you’d best get on it right away. The local LRSs only just got it in, but it’s evaporating faster than, well, a singularity (which actually evaporates very slowly). This is largely due to my buying up most of Darby’s supply, but I’m done now, I swear (no, I don’t).


THESE are the droids I’m looking for! Yeeeaah!… I’m sorry, that’s just awful. That one caption negates everything good I’ve ever done with this blog.

Side note: If you want the Big Smoke, Jimmy’s on Robson has many, many cases of it. I expect that their regular clients have no idea what it is.

Written by chuck

February 13th, 2012 at 6:27 pm

Posted in Beers

Best of the Mundane

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Let’s face it: winter’s basically over. I know, I know, there might be the odd cold front or, shudder, even snow yet. But for the most part, it’s just clear sailing from here on out. Every day it gets a bit warmer, the sun stays up a bit longer, and the siren song of the mountains gets a bit stronger.

Eventually (in a month or two), you’ll find yourself sending awkward emails on Facebook to that guy you sorta-maybe know from high school, but whom also happens to own a really nice boat/cabin/island/ranch. Then, inevitably, they’ll send you an invite for a long weekend in cottage country, and you can thankfully ignore them until the set date.

And this presents us with the question of beer. How so? Well, said vacation place is not only owned by a staunch conservative-voting rural-ite who thinks OK Springs is “adventurous beer,” but it’s also inconveniently located in the middle of freaking nowhere, and the local LDB has very likely not even heard of beers that you and I would consider “meh.” And, let’s face it, this sort of activity needs lubrication.


Oh sure, throw the WHOLE redneck on the fire. Fine, but you have to stay up until it dies down.

At least the nearest town isn’t so remote the best you can do is Canadian, but honestly, when was the last time you had OK Springs, or GI? Is it still awful?

Don’t worry, my friends, I will help you out. Between now and that fateful weekend, the intrepid staff over here at Barley Mowat will taste test those widely-available-but-not-quite-as-bad-as-Molson brews, and let you know which ones to get.

I plan to do this in two stages. First up are amber ales, and secondly we’ll look at lagers.

But before we can get into those details, I need a shortlist for each category. My first draft is below, but the whole point of this article is to solicit beers I might have overlooked. In order to qualify, beers must be:

  • Brewed in BC. This is a BC blog, after all.
  • Be available in six packs. While I don’t condone drinking from the container, taking glassware on a long hike is awkward.
  • Be widely available in the LDB, or at least commonly available in a given region with known outback-type activities on offer.
  • Not have fruit, honey, or any other adulterants.
  • Not be considered a “macro” or a shadow brand there-of, or for that matter be an attempt at a macro-style beer.

Each beer selected will be compared on a broad variety of attributes, and drinking situations, against a reference beer that I feel exemplifies the style for BC, but isn’t likely available near the cabin. So here’s my shortlist.

Amber Ales

Reference Beer: Driftwood Crooked Coast

Candidates:
Lighthouse Race Rocks
GIB Gastown (assuming they still make this)
Cannery Anarchist
Stanley Park
Tree Thirsty Beaver
Vancouver Island Sea Dog

Lagers

Reference Beer: Hoyne Pilsner

Candidates:
Lighthouse Fisgard 150
Bowen Island
Granville Island Island (no that’s not a typo)
Big Surf Laid Back
OK Springs 1516
Phillips Phoenix
Tree Beach Blonde

Let me know if I’ve missed anything obvious here, and also if you’d like to sacrifice your taste buds for the greater good (The Greater Good).

Written by chuck

February 9th, 2012 at 6:40 pm

Posted in Beer and You

A Bit of Dip

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A quick post to keep y’all up to date.

Just seen on twitter:


Hot! No, really, melted wax is hot. Be careful, guys.

Yup, that’s Singularity getting the high end, beer-dipped-in-wax treatment previously reserved for the likes of Deschutes. I’m looking forward to this release even more now, as there’s just something… special… about opening a waxed sealed beer. Of course, that they are able to do this at all hints that there really aren’t very many of those bottles. Just don’t get between me and the Singularity shelf and you’ll be fine.

Two beer firsts in BC this year: First a Jeroboam, and now Dipped Bottles. What’s next? A Dipped Jeroboam? Oh please?

Pro tip: You, too, can be hooked up with all the latest Driftwood news by following them. @driftwoodbeer, folks. It isn’t that hard.

Written by chuck

February 7th, 2012 at 6:35 pm

Posted in Beers