Barley Mowat 

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We’re finally coming out of the late summer beer lull: those lazy days of late August after the summer releases have become scarce but before the tsunami of awesome Autumn releases pile up and demand room in my cellar.

For most of September the local breweries were preoccupied with producing their pumpkin beers. With the latest round of brewpub bottlings, have a truly amazing crop of pumpkin beers available this year. I count no less than 10 pumpkin beers available for purchase for in-home (or on-patio) consumption.

But honestly, while I do like a good pumpkin ale, it’s not what gets us beer geeks all worked up in a tizzy. No siree. They’re damned fine, but they are no Imperial Stout or Barley Wine, those two reigning kings of fine ale.

However, we just can’t jump straight into the main act of fall releases. That’d be a bit premature. We have to first get ourselves warmed up some teasers. The pumpkins served their role as a flirtation, but now we need something a bit more serious to occupy our attention.

And that something is the fresh-hopped beers. The king of all fresh-hopped beers is Driftwood Sartori, and it is making its way to beer stores as I type this. When I first has this brew, I was convinced that no better beer could be made or even conceived of. While my opinion has come down a bit, I still think it’s one of the best IPAs in the province.

But don’t stop there! Driftwood isn’t the only one dumping buckets of still-green hops into their beers. Phillips, Granville Island and even new-guy Hoyne are all throwing their mitts into the rink. Buy ’em all and do a side-by-each comparison. The only winner here is you.

And when you wake up from your hop-induced coma, it’ll be time to take things up a notch with the fall releases all our favourite stouts, porters and winter warmers. Oh, it’s the most wonderful time of the year…

Written by chuck

September 25th, 2012 at 12:27 pm

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