Barley Mowat 

Introducing the Beerdies

with 2 comments

It’s the first day of the New Year: a time for reflection on days gone past, pontification on days yet to come, and perhaps most importantly, a time for reading whatever random crap you can find on the Internet with the hopes of dulling even just a little of the pain inside your head. Seriously, what the fuck did you drink last night? Last thing you remember was opening that bottle of Old Barrel Dweller and grabbing a straw… did… did you make out with your cousin? No not that cousin, the ugly one, cuz ew.

So let’s take our minds off the myriad horrors of braces for a second and talk about 2012 and all the great awesomeness that we saw. In order to frame this discussion, I will now introduce the “Annual Barley Mowat Excellence in Beer Awards”, aka The Beerdies. Other, better blogs and organizations have end-of-year awards focusing on actual merit (eg Best Beer or Best Brewery), so I’ll take up the slack and focus on the state of BC Beerdom from the point of view of the bearded beer geek (aka me).


I haven’t built a trophy yet, but I figure this plus a can of gold spray paint and we should be good.

To avoid repetition, I didn’t actually insert “According to Chuck” at the end of these category titles–just read it in there as you go. Or “In bed”–either works equally well.

Best New Brewery: Parallel 49 (brewmaster Graham With)

I was initially somewhat wary of P49’s potential. After all, here was a brewery focusing on session ales, of all things, and with a near-rookie brewmaster. Didn’t they know that Barley Wines and Imperial Stouts are where it’s at? Well, shows what I know. All their beers are great, and the special release program is bringing interesting and unique brews to the masses. Well played guys (and yes, an Impy Stout is on the way, just to cover all the bases).

Brewery What Took Most Of My Money: Driftwood (brewmaster Jason Meyer)

For the third year in a row, Driftwood woed me with both giant cellarable releases (Singularity, Old Cellar Dweller, Old Barrel Dweller, Mad Bruin) and an excellent on-tap and table beer line-up (Fat Tug in particular). However, the times, they are a-changing. It wasn’t just Driftwood taking up new slots in my cellar this year, Central City, Howe Sound and Granville Island all earned shelf space, and that list is set to grow with Parallel 49’s RIS about to come out.

Hottest Brewery Accessory: Barrels

Driftwood and Central City have been playing around with barrel ageing for a while, but in 2012 this niche concept went mainstream. How mainstream? Here’s the list of breweries that now have barrel programs: Phillips, Driftwood, Russell, Central City, Parallel 49, Granville Island (Taphouse), and more are added every day. P49 is building a dedicated barrel house, they like it so much. While we don’t quite have a Cascade Brewing Barrel House up here just yet, we’re on our way.

Best Seasonal Lineup: Lighthouse “Small Brewery, Big Flavour” (brewmaster Dean McLeod)

Let me list some beers: Belgian Black, Belgian White, Overboard, Siren, Uncharted. All those came from one brewery: Lighthouse. Sure, the small release program from Lighthouse didn’t always hit them out of the park (Choco Porter, sorry Dean), but by and large these weren’t just great beers, they were excellent beers.

Best New Trend: Growlers (in Vancouver)
Honourable Mention: Names Not The Owner/Location (eg: Brassneck, Four Winds, Bomber)

Victoria has been blessed with a growler culture for a few years now, making running a brewery without a growler bar an odd proposition. In Vancouver, though, growlers have been limited to brewpubs. Until now, that is. We’re just getting going, but with two new growler-friendly breweries this year and at least three more in the works, things are getting interesting.

Best Nigel Springthorpe: Nigel Springthorpe

No surprises here, right? A Chuck-based award system that didn’t set one aside for the reigning King of BC Beer wouldn’t make sense. Sure, it’s not fair to all the non-Nigels out there, but this isn’t about fair. It’s about good beer, and so is Nigel.

Most Improved Brewery: Dead Frog (brewmasters Tony Dewald & Tim Brown)

There are so very many things wrong with Dead Frog Brewing that Love Good Beer dedicated an entire post to it, and this is AFTER they released Fearless IPA. I agree; they’re not out of the deep end yet, but Fearless is a step in the right direction. There’s a lot more to running a successful brewery than making good beer, but it definitely helps. Keep up the good work, Dead Frog, and I look forward to what you make next.

And now, the grand prize of the 2012 Beerdies (aka the Golden Beerdie):

Best Beard in BC Beer: Conrad Gmoser

Look at it… it’s just so… glorious. Don’t you just want to touch it? To stroke it? To have it?

I might as well have named this trophy The Conrad, but unlike The Nigel above, this will be available to anyone with follicles, brewing instinct, lots of time and the kind of job that involves both obsessing over a complex process and little to no outside contact. Yup, a brewing hermit is basically a shoe-in.

And that’s all for now! Back to bed.

UPDATE: @GingerLiz corrects me on the mint content of Deans choco porter. Turns out I get confused by leafs on packaging easily.

Written by chuck

January 1st, 2013 at 11:53 am

2 Responses to 'Introducing the Beerdies'

Subscribe to comments with RSS or TrackBack to 'Introducing the Beerdies'.

  1. That’s for the award show! I enjoyed the post quite a bit. Keep up the beerding!

    mike

    1 Jan 13 at 15:45

  2. […] that sound familiar, though? Wait, yes, it sorta does. Dead Frog even won a coveted Beerdie last year for “most improved brewery.” When I handed out that award, I expected that a […]

Leave a Reply