Okay, Singularity is out. It’s perhaps the single most hyped BC beer release (at least in this household), and thus accordingly comes with commensurately higher expectations. For those keeping score at home, 2011 was an intriguing mix of sweet cherry goodness with tart coffee bitter, and 2012 replaced all that with the hops that didn’t make it into Old Barrel Dweller (aka a lot). For the record, 2011 is drinking quite well just now, but 2012 needs more time.
So what about this years? Is this year’s Singularity a carbon clone of last year’s, much like this year’s Old Cellar Dweller? No, it is not. It is not even close. To put it short, folks, Driftwood has swung for the fences, and I think they just might have made it.
2013 is a deeply complex malt-forward monster of a beer. A lot of those nuances are hiding behind the bourbon barreling for now, but given enough time, the sticky sweetness of that whiskey will reduce, and the sugars will yield their nuanced flavours. Over time, I suspect this will age down into just a beautiful way to spend a Saturday night, provided that you have a fireplace, smoking jacket, and an old hound dog named Rex under which to slip your cold feet. Yup, I get all that from taking a sip. I am just that crazy.
Nose: Strong oaky bourbon over a sugar rich background of plum and dates. Driftwood says they didn’t add any molasses to this, and I’m therefore impressed with the sugar profile on this thing. If you can resist drinking long enough, a hint of the hops just starts to come in at the end, but not enough to ID a varietal.
Body: Pours pitch freaking black. Like tar, only with less carbonation. This is a glass of inactive black sludge that just lies there taunting you, and then might just randomly kill your Chief Security Officer to get her out of an inconvenient contract.
Palate: Wow. The bourbon here is just… bourbon. Bourbon, bourbon, bourbon. I think they used the same batch of barrels from Old Barrel Dweller, because there’s no mistaking the giant double pump fist of whiskey goodness on this guy. Behind all all that whiskey is a huge, rich, malt profile, but you’re not going to know about it for a long while.
|Style||Russian Imperial Stout|
|Drink||Early 2014 through 2017. Maybe longer.|
|Time for a spoon to fall over after standing it in a glass||Okay, fine, it was 0.285 seconds, but I honestly THOUGHT it would be longer, and doesn’t that count for something?|
|Availability||Widely available at LRS… for now|
|Cost||$13.50+ per 650ml bottle.|
|Similar Beers||P49 RIS, Phillips The Hammer, maybe even Driftwood OBD|
|Chuck says||Buy. Buy it right now, and in volume, because it will be gone very very soon.|