Barley Mowat 

July Beer of the Month: GIB Uncle Monty’s

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Well, it’s official. We now live in a world where someone can have a sip of a 6% ABV Hefeweizen and think “Huh, that’s a nice low-ABV alternative to that 7.7% ABV Hefeweizen I’d rather be drinking.” How did this happen? How did “low ABV” manage to be used in the same sentence as “6”?

To answer this question is to acknowledge a dirty secret in the craft beer community: just as much as there is a very public hops-arms race going on, there is also a much less talked about alcohol arms race keeping pace. If you look closely, though, you can see evidence of a lower-ABV past. BCJP styles, for instance, despite only being 5 years old, consistently show an ABV range below modern examples. Take my two hefs, for example, the BCJP style caps out at 5.6%, meaning both are officially off style.

This escalating booziness is not without merit. High ABV brews are the result of higher sugar recipes and longer fermentation times, which can translate to more intense and complex flavours. These boozy monsters can invariably be found sitting atop the awesome beer scoresheet, mocking their less ethanol-y brethren below. However, just because I do like an occasional 15%ABV Barley Wine sipper, that doesn’t mean I want to drink more than a small glassful.

For sitting down with a proper pint, a lower ABV style is required. Sadly, even “normal” beers are increasingly in the 6%+ range. The sub-4% ABV sessional style is all but lost to memory. Sure, CAMRA has a Spring Sessional festival once in a while, and everyone gets momentarily obsessed with low alcohol sessionals, but then a whooper of a Saison comes out and we decide to stop talking about it.

Not Granville Island Brewing, though. GIB has brought their low ABV (3.6%) Uncle Monty’s Best Bitter from this year’s festival to market. This is a beer you can go into a store today and buy. Heck, buy two, because it’s possible to drink a whole bottle of this and not regret it.


I also like the new labels about 10x more than the old.

Sure, it’s not the best beer from the Spring Sessional (that honour belonged to the nascent Bomber Brewing Company, and their take on a Bitter). It is, though, something that’s being bottled, and bottling an unpopular style like this takes balls.

Those balls make GIB Uncle Monty’s Best Bitter my (somewhat belated) July Beer of the Month. I only wish more breweries would follow suit, especially Bomber when they open up.

Tasting notes:

APPEARANCE Transparent amber body with a semi-persistent white head
NOSE Malt prevails, with a slight hoppy finish
TASTE Light, and a bit watery; good hops character, though, which builds over the glass (as does the grain); low carb doesn’t get in the way of the subtle flavours
SHOULD I BUY IT? Do you like having more than one beer in an evening? Same question.

Coles notes:

Brewery Granville Island (TapHouse)
From Vancouver
Name Uncle Monty’s
Style Best Bitter
SOA Now n/a
SOA Potential n/a; table beer
Drink Right now, and again in 15 minutes
Will anyone else brew a beer like this? I doubt it, but want to be surprised
Availability 600 cases, limited LRS
Cost $5.50-7.00 per 650ml bottle.
Similar BC Beers None. Only example of low-ABV style.

Written by chuck

July 15th, 2013 at 5:37 pm

Posted in Beers

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One Response to 'July Beer of the Month: GIB Uncle Monty’s'

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  1. There was (before the changeover) the Moon Under Water bitter, which was excellent. Hopefully the explosion of breweries pushes someone into the niche of low-abv beer.

    Tyler

    15 Jul 13 at 19:52

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