Barley Mowat 

Archive for the ‘Breweries’ Category

The Best (and Worst) Tasting Rooms in Vancouver

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A long time ago, I decided to start a blog to talk about beer in BC. My goal was to keep track of local breweries and imports, then provide recommendations and rants to the public and/or anyone who engaged me in conversation for longer than 30 seconds.

It became very evident that this task would either not be possible, or lead to a liver transplant by the age of 35. So, I focused. Instead of all good beer in BC, I decided to limit my watchful commentary to just beer brewed in BC.

Okay, fine, that was too hard. Lower Mainland? Crap. Metro Van? Shit. How about Vancouver? Phew.

And that’s where we stand. The brewery scene has exploded to the point that I need to keep my judgemental eyes focused North of the Fraser and West of Boundary. I should be happy that there are over 1,000 distinct craft beers brewed in BC but, alas, happy ain’t my thang. Instead I’m mostly bitter that I can’t actually try it all anymore.

So, let’s talk about breweries with a Vancouver physical address, and see if I can’t insult someone with the same Mayor as me. Enjoy it while you can, because next year I’ll be focusing on fermentoriums under the same MLA.

In two more years, I’ll be limited to breweries in my neighbour Dave’s garage. Your beer is SHIT, Dave!

Even with such a tight focus as this, I can’t help but think “Holy crap has this ever changed since I was at UBC.” There are currently TWENTY SIX breweries in Vancouver proper. Fully 20 of these have only opened in the past few years, and there are at last five more being built. What a time to be a beer drinker!

Before we get going, though, let’s narrow our focus even more. Yes, there are 26 Brewery Licenses on record with the LCLB who list Vancouver as their physical production location. However, some of these are breweries without tasting rooms, or are virtual breweries, and still others are Molson.

So I’ll take that list of 26, and remove not just the obvious, but also Brewpubs, since this article is on Tasting Rooms, not Brewpubs. When we’re done whittling away, we wind up with a much more manageable task: 16 breweries. Even some of these are not traditional brewery tasting rooms. Some have restaurant licenses (Big Rock and Red Truck) allowing broader alcohol and food service. Some have no official tasting room at all, just a blonde brewmaster giving you samples while repeatedly asking you if you’re the cops (Storm). Still, 16 is a fine number.

Next up is how am I evaluating them? I like to focus on the beer, but a tasting room is a whole package experience, not just the product in your glass. To reflect this, I will give each brewery 4 to 12 points. 1-3 points for each of:

Beer: This is not just how good the beer is, but also the variety available. A tasting room with only one excellent beer available is just not as great as one with 8 good ales. While beer is just one of four things being evaluated, it is the most important and will serve as the tie breaker.

Ambience: Is the tasting room an enjoyable place? Is it special in some way, or just yet another wood-heavy square room?

Food: Everything from the ubiquitous cheese sticks and pepperoni, through a good food truck program, up to a whole kitchen. Also, are there drinks options for the non-beer guzzler in your group?

Brewery Feel: Part of a brewery tasting room is feeling like you’re visiting a brewery. Is the brewery on display? Has Graham With snuck up behind you to say hi? Or could you be in just any pub?

When you loosen the blinders enough to talk about more than just beer, some interesting results happen. Enough prelude and suspense, though, already. Let’s DO THIS THING.

GIS for “Do this thang” presented without comment.


16th Place: Dogwood – 8284 Sherbrooke St – @DogwoodBrew
4 pts – Beer: 1 – Ambience: 1 – Food: 1 – Brewery Feel: 1

Location. Location. Location. It’s the three most important rules in real estate, and it’s three key misses for Dogwood Brewing. Their location at the very bottom of Knight Street makes their lease cheap but also makes going there a royal PITA. Throw in a fairly normal tasting room, limited beer selection of variable quality, non-existent food program, and really the only reason to stop by is if you already live in the area.

14th Place (tie): Bomber – 1488 Adanac St – @BomberBrewing
6 pts – Beer: 1 – Ambience: 2 – Food: 1 – Brewery Feel: 2

Bomber started off okay and has been getting… okay-er, I guess? Their ESB is decent, and usually one or two of the balance are not bad at all, but by and large this is the type of beer meant to be consumed 18-at-a-time, out of a cooler full of ice during a softball game, and not by folks seriously into good beer. The cosy, warm tasting room and viewing portal onto the brewery makes a visit worthwhile, though.

14th Place (tie): Off the Rail – 1351 Adanac St – @OffTheRailBeer
6 pts – Beer: 1 – Ambience: 2 – Food: 1 – Brewery Feel: 2

Despite being just down the street from the uninspired Bomber, Off the Rail still manages to be the worst brewery in the area. If you’re a glutton for punishment, there are usually one or or two okay beers hiding in the long IPA-heavy off-flavours clinic what passes for a draught lineup, so keep looking. Once you find that okay beer, though, a pleasant and sunny elevated outlook over the Adanac bike path awaits you.

12th Place (tie): Powell Street – 1357 Powell St – @PowellBeer
6 pts – Beer: 2 – Ambience: 1 – Food: 1 – Brewery Feel: 2

It took a bit to work out the kinks of their new giant location, but PSCB’s finally hitting their stride. The regular lineup is a well brewed, well reviewed list of hop-heavy styles. As well, you can usually count on something sour and/or special to sneak into the line-up. The great beer, though, is held back by a bog standard wood-heavy tasting room, complete with a few jars of pepperoni on the counter.

12th Place (tie): Doan’s – 1830 Powell St – @DoansCBC
6 pts – Beer: 2 – Ambience: 2 – Food: 1 – Brewery Feel: 1

Occupying the tiny space that gave birth to Powell Street, Doan’s has upgraded Powell’s old minuscule tasting room to be positively tiny. Still, the cramped quarters impart an intimate feel that pairs well with the well brewed Rye-heavy beers on tap, and the old arcade machine. Too bad all the interesting brewing-action is locked away behind closed doors.

11th Place: Parallel 49 – 1950 Triumph St – @Parallel49Beer
7 pts – Beer: 2 – Ambience: 1 – Food: 2 – Brewery Feel: 2

P49’s tasting room is arguably the oldest craft tasting room in the city, and the age is reflected in the style. It feels and looks like a bar, and not even a particularly good one at that. Belying that impression, though, is a broad and ever-changing array of quality-brewed beers, and sporadic appearances by a food truck to offset that thirst. The sole indication that you’re in an actual brewery is the brewery-cam, but regularly scheduled tours do provide an alternate way to see what’s going on in back.

10th Place: Callister – 1338 Franklin St – @CallisterBeer
7 pts – Beer: 3 – Ambience: 1 – Food: 1 – Brewery Feel: 2

Callister is technically four breweries in one. While it sounds a bit scattered, the result is that there is always a wide variety of beer available over a incredibly diverse set of styles. Everything from the low-ABV cask conditioned pub sippers of Real Cask through the hop bombs of Machine, and all stops in between. Unfortunately, the impressive delivery ends with the full-sized pint glass. The room is plain, and food/not-beer options are almost non-existent.

9th Place: Big Rock – 310 W 4th Ave – @BigRockUrbanYVR
8 pts – Beer: 1 – Ambience: 2 – Food: 3 – Brewery Feel: 2

With almost-macro money comes almost-fancy finishings. Big Rock cheated the system by opening an attached restaurant instead of a tasting lounge but somehow elected to not also open a patio. Decent food and beverage options are rounded out by live music, and a out-of-the-way view of their brewhouse. Shame about the beer, though.

8th Place: Storm – 310 Commercial Drive – @StormBrewingVan
8 pts – Beer: 2 – Ambience: 2 – Food: 1 – Brewery Feel: 3

Storm doesn’t technically have a tasting room, but that doesn’t mean you can’t taste their beer… in a room. Okay, that room is also filled with brewing equipment, and the floor is frequently wet, but it still is a room. Storm’s regular offerings are offset by a constant rotation of Brain Storms, which can vary wildly in quality but are never boring. Food? Sure hope you brought some. The brewery feel is pegged here as you are literally standing on the floor of an operational brewery. Please don’t touch that knob.

7th Place: Granville Island – 1441 Cartwright St – @GranvilleBeer
9 Pts – Beer: 1 – Ambience: 2 – Food: 3 – Brewery Feel: 3

If you like elbowing tourists out of the way to try five terrible beers, then this is the place for you! Their one-offs are occasionally okay, but for whatever reason GIB keeps those to one tap at a time. However, there is a full kitchen in the back, and the entirety of the 10hl brewery is available for your inspection through the glass walls.

6th Place: Strange Fellows – 1345 Clark Dr – @Strange_Fellows
9 Pts – Beer: 3 – Ambience: 2 – Food: 1 – Brewery Feel: 3

A strong standard lineup is offset by a few interesting seasonals on the tap-board, but the real highlight of Strange Fellows’ new and expansive tasting room is the giant pile of beer-filled barrels that loom over the long tables. The fact that local art adorns the walls of an attached gallery doesn’t hurt, but the lack of any serious food offerings or a regular food truck does.

5th Place: Postmark – 55 Dunlevy Ave – @PostmarkBrewing
10 Pts – Beer: 1 – Ambience: 3 – Food: 3 – Brewery Feel: 3

The amazing space, good food, and wide array of alternate beverages belies the boring beer on tap. Postmark was built to service an imaginary flavour niche between the macro-drinking public and craft beer aficionados, so that insipid ale in your hand is insipid on purpose. However, when you consider everything BUT the beer, it’s a pretty swell place to hang out. A full kitchen serving excellent food, dozens of local wines on tap and even the odd cider on tap make for a happy group of people.

4th Place: Red Truck – 295 E 1st Ave – @RedTruckBeer
10 Pts – Beer: 2 – Ambience: 3 – Food: 3 – Brewery Feel: 2

Like Big Rock, Red Truck is straight up cheating. They don’t have a tasting room, but rather went and got themselves a full blown food-primary license. That little piece of paper puts much higher requirements on the establishment but let’s them have a patio. A freaking PATIO. The beer is nothing special, but even the most jaded beer geek will find something to not complain too loudly about while enjoying the rays, or listening to the sounds of their summer concert series.

3rd Place: 33 Acres – 15 W 8th Ave – @33Acres
10 Pts – Beer: 3 – Ambience: 3 – Food: 3 – Brewery Feel: 1

A lot of people don’t realize this, but keeping things clean is Rule Number One of brewing. 33 Acres’ stark white tasting room is a testimony to that rule. An expansive, diverse list of very-competently brewed beers is offset by an espresso bar, selection of baked goods, and a full blown kitchen serving a rotating list of tasty treats. Unfortunately, the brewery that makes all the magic is hidden behind two doors with small windows.

2nd Place: Main Street – 261 E 7th Ave – @MainStreetBeer
11 Pts – Beer: 2 – Ambience: 3 – Food: 3 – Brewery Feel: 3

What to do with a 100 year-old garage? Why, you clearly need to build a brewery in it, of course! Main Street is that brewery. Soaring ceilings, in-door trees, wooden beams, and a direct view over the legal-minimum-height 4 foot wall onto the brewing floor give you a sense of being there. A full kitchen compliments the beer with an array of hunger-neutralizing (if not amazing) food options.

1st Place: Brassneck – 2148 Main St – @BrassneckBrew
11 Pts – Beer: 3 – Ambience: 3 – Food: 2 – Brewery Feel: 3

The idea behind Brassneck’s tasting room is to deliver an experience in the heart of a brewery. The wooden walls that frame the open bench seating only go 1/2 way to the ceiling, and are filled with tiny cracks to give you an impression of the activity just on the other side. As well, the position of the tasting room between the brewhouse and the cellar occasionally requires rubber boot wearing brewers to cart kegs directly through the room. The long, varied list of top-notch brews only makes things better, and regularly scheduled food carts provide something to mop up all that delicious alcohol in your stomach.

Written by chuck

June 10th, 2016 at 2:53 pm

Posted in Breweries

Portland Tips Part 2: Eating

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Last time I gave you all sorts of tips on how to get to Portland, and get around the place once there. What next? You should eat. I’m quite fond of food, myself. I eat it most every day. You’re likely the same, and Portland has lots of food to cram in your nutrient intake orifice of choice. So gander below, at places I’ve been that apply heat to deceased flora and fauna, then put it on a dish for you.

Note: I might have missed your favourite place, but that’s just because I haven’t eaten there yet. Leave me a tip in the comments and I’ll visit said place, then pan it in a future review.

Map: If you’re getting lost, here’s a handy dandy map I put together. It’s swell.

Restaurants – Food carts – Around

Food cart pods are ubiquitous downtown and offer cheap eats in a variety of cuisines and qualities. Generally the food is pretty good, though, and definitely has a leg up vs Vancouver and our tiny-but-growing fleet of mobile carts. Check online frequently for the hot, new, shit.

Outside of downtown, the carts form mini pods on vacant lots, circled like covered wagons in the old west. Strings of fairy lights and lanterns provide illumination, bands often play, and usually one or two of the carts is selling beer and/or wine. It’s basically heaven, or a BC LCLB Inspector’s worst nightmare (amazing how those two things are usually the same). Again, these pods change and shift frequently, so keep an ear to the e-ground. Definitely take the time to track them down, though, as this is the quintessential Portland experience.

Pictured: a thing that actually happens in Portland.

Restaurants (Brunch) – Kenny and Zukes – 1038 SW Stark

Do you want pastrami? No, I mean, do you REALLY WANT pastrami? If you screamed Yes at the top of your lungs, go to Kenny and Zukes where something huge awaits you: the line to get in. At the end of that line, though, is a pastrami sandwich the size of your head. It’s pretty tasty, too, as is the kosher pickle you get with it.

Restaurants (Brunch) – Mothers – 212 SW Stark

In a season 2 episode of Portlandia, a group of locals wait in line for brunch so long that they develop their own rituals, customs and society. I would bet that the inspiration for this episode is the outside of Mother’s Bistro on Saturday morning. The food is fantastic but, is it worth the wait? You have to try it once (hint: I have not been back). They do accept reservations, but with quite a few hoops to jump through before one is granted.

Restaurants (Wings) – Fire on the Mountain – 708 E Burnside

FotM is a somewhat legendary Portland institution, and that reputation is well deserved. The secret is truly in the sauce here, as the wings themselves, while pretty good, are not best-in-class. The hot wings I had on my first visit were neither the hottest wings, nor the best wings-in-general I’ve ever had, but they definitely were the best hot wings I’ve chowed down on, specifically. Lots of heat and flavour options, coupled with a rather decent lineup of custom-brewed craft beer, makes a happy Chuck.

Restaurants (Dinner) – Pok Pok – 3226 SE Division

Okay, let’s get this out of the way: the wait times are absurd. Downright shocking. On my most recent visit I was quoted 2.5 hours, and they don’t take reservations, to boot. However, unlike the pool of suckers slowly growing outside Pok Pok’s SE Division address, I simply marched across the street to the associated Whiskey Soda Lounge and instantly scored a patio seat.

WSL will let you know when your time comes at Pok Pok and, in the meantime, you can enjoy a variety of cocktails, beers, wines and even most of the appetizer menu from Pok Pok. Do yourself a favour and start dinner early.

Is it worth the wait? Unlike Mother’s, I go back every single time I go to Portland. I was also dropped on my head a lot as a child, so it remains unclear what weight this endorsement holds.

The wings at Pok Pok/WSL. I have unnatural feelings towards this dish.

Restaurants (Dinner) – Luc Lac – 835 SW 2n

Luc Lac is NOT amazing food. It’s simply pretty decent Viet grub, even though the Pho is quite bland. What Luc Lac IS, though, is a fun twist on what you expect a restaurant to be, and one of those “so cheap you leave smiling” Portland experiences that are harder and harder to find. They keep prices down by keeping the seats full: order when you walk in, get a table given to you as your food becomes ready, and walk out the second you’re done, because you’ve already paid.

Go for Happy Hour between 4 and 7pm, and you’ll find a menu of pretty decent $2 and $3 food items. You can leave stuffed to the gills with perfectly okay Viet food for sub $10 and, remember: no tax.

Restaurants (Dinner) – Little Bird – 215 SW 6th

For something a bit higher end and definitely more French-ish, Little Bird is a must-try. Reservations fill up early, so plan your visit a few weeks out. Prices are a bit higher than perhaps we’re used to in Vancouver, with entrées generally being in the mid-to-high 20s USD (32-40ish CDN), but sometimes you just can’t wait until you’re back in Lotustown for your next fix of Foie Gras or Duck Confit.

Restaurants (Dinner) – Deschutes Brew Pub – 210 NW 11th Ave

I’ll keep the rest of the breweries, brewpubs and bars in a different post, but Deschutes goes here. Why? It’s not a bar. It’s a family friendly restaurant in a big-budget room. It is definitely not a bar (although the bar half feels bar-ish, it’s not enough to get over the vibrating reservation discs and queue of strollers out front). Couple that with overtly cheery, prompt service-with-smile and a room crammed full of over 200 patrons and I have to hate it, right? Wrong. I **want** to hate this place. I really do. It’s Disney’s version of a BrewPub. However, the food is very good, the beers are excellent, and the price is downright cheap. Oh, how easily I sell out my standards.

Look at you, you have a baby… in a bar.

Okay, that’s enough for this post. Next time: Bars and Bottle Shops. I might even do Breweries then, as well, but I think those guys might just get their own post.

Written by chuck

August 21st, 2015 at 10:54 am

Old Yale Vanishing Monk

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When you think of craft beer in Vancouver, you don’t often think of Old Yale Brewing. I mean, they’re all the way out in Mordor (the Wack), so their beer can’t possibly be any good, right? So let’s just grab another hop bomb from <insert hip hot new local brewery here> and call it a day.

Thus, when 2014’s Canadian Beer Awards rolled around, more than a few eyebrows where raised when Old Yale’s tried and true Sasquatch Stout won the coveted “Beer of the Year” award. I’ll be honest, it took me by surprise as well. 2013’s winner was Powell Street’s delicious Old Jalopy Pale Ale. I had no problem with that. Hip new breweries beat the old guard, right? Punchy Pales > Boring Old Stouts.

Or so the thinking went before everyone woke up and remembered that Sasquatch is really quite a well brewed Stout. The win looks like it might have been somewhat of a surprise for the fine folks at Old Yale themselves, as the sudden rush of sales and publicity that follows such an award seems to have jarred them into a bit of a brand modernization.

With that rebrand comes a new brew, being right now broadly distributed via the BC LDB. With broad distribution comes media samples, and for the first time ever I received some Old Yale product to open, taste, and trash/praise. So, is Vanishing Monk Belgian Wit any good?

Yup, it is. It won’t blow your mind wide open, but it is a very well brewed example of a style that’s easy to mess up. Frankly, this beer is pretty good. There’s lots of yeast complexity going on here, but not so much it becomes the focus of the beer. There’s a subtle line between a refreshing Wit and a beer that’s all gonzo “Look at me! I’m brewed with a kooky yeast! CAN’T YOU TASTE THE ESTERS?!”

Plus, at 5.59 (before taxes) at the LDB it’s not a bad option. There’s lots of great competition in the Wit Zone, but Old Yale’s is one of the better ones.

APPEARANCE Pours cloudy yellow with a thin, instantly dissipating head.
NOSE Faint lemon zest, good Belgian yeast esters (clove, black pepper).
TASTE creamy mouthfeel, good balance between sugar and yeast complexity. A nice light summer ale.
STATS 5.0% ABV / 20 IBU / Witbier
SHOULD I BUY IT? Yes, and then find a patio by a lake for full effect.
SIMILAR BEERS Driftwood White Bark, Strange Fellows Jongleur, Brassneck Staircase
CHECK IN (4/5, Excellent)


A+++++. Would receive free samples again.

Written by chuck

June 26th, 2015 at 11:43 am

Posted in Beers

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