Barley Mowat 

Archive for the ‘BrewerBigRiver’ tag

Too Hop To Handle

with one comment

Last Saturday saw CAMRA’s latest Fest of Ale at St Augustine’s: Top Hop to Handle. After the mild and nuanced flavours of the Spring Sessional Fest of Ale, CAMRA swung the complete other direction by challenging brewers to cram as many hops into their ales as possible, and believe me, some of them were absolutely up to the challenge.

Specifically, Big River. Not only did they brew a nice big IPA for the event, but then they went and stuck a hopinator/randall on the end to further dull the pain. I didn’t get a picture of the beast, perhaps because the resulting beer was so hoppy I lost all sensation in my upper body, so I had to steal one of Leo’s. As always, for a much-better-than-I-could-do write up of the event, head over to his post. I’m not a journalist; I’m a beer snob.

I hop they cleaned that fish tank filter out.

So, what did I think of the event overall? Overall, I thought it was well executed. The brewers brought their A-game, for the most part. Noticeable disappointments where Phillips and Spinnakers, who brought unaltered versions of their Hoperation and Lion’s Head, respectively. I don’t know what kind of beer snobs you have over on the rock, but us big smoke-types expect more effort. Don’t get me wrong, I like both beers (especially the Hoperation, which is probably the best beer Phillips makes), but this is the city, guys.

Actually, scratch that. Nothing tells me I’m more wrong about Victoria beer types than the fantastic insanity-in-a-cask concocted by Dean from Lighthouse. Hands-down my winner of the event (and I was not alone on this one), Dean’s enthusiast use of New Zealand whole-leaf hops produced a beer so interesting I had to go back and ask him if it was based off of the Deckhand recipe. Yes, it absolutely had a certain saison-ness about it, but it all came from the hops, as he deliberately used a neutral yeast. Huh, you learn something new every day.

In the end, though, the hops had their inevitable effect, and I couldn’t taste freaking anything. About 90 minutes in, my tongue stopped tingling and was attempting to retreat into my nasal cavity to escape more punishment, and we still had half the beers to go. Luckily the provided tasting sheet listed the IBUs for most of the beers, and I proceeded through them from lowest to highest, so each successive drink was even more aggressive than the last, and thus I could actually taste some aspect of the brews.

Of course, this is akin to eating hot peppers in ranked order of Scoville Heat Units. It is a march to madness. Eventually my tongue (and face) had had enough. It gave up, took the ball, and went home. Extreme measures were taken; luckily Claire from Big River not only had that 151 IBU Randalled-IPA, but also a nice bag of fresh hop leaves…

Somewhat surprisingly, this is not the single worst idea I’ve ever had.

Looking back, I guess a hop festival had to be done. For next time, though, could we please just have a normal, regular cask festival? I love crazy beers, but I am also somewhat partial to actually tasting them from time to time.

Written by chuck

July 29th, 2011 at 1:04 pm

May Beer of the Month: VCBW Collaboration Smokin’ Cherry Bomb Saison

with one comment

I know, I know, I said I was going on vacation and then I promptly throw up two posts. I’m really out of here after this, though. I mean it.

This is a bit early, since May doesn’t start until Sunday, but unless there’s a way to hook up two coconut halves to the internet of which I am unaware, you all will just have to suck it up.

I don’t think there’s any surprise about this beer pick. I love cherries, I love saisons, and I love collaboration brews, even if they can sometimes fall victim to the “too many chefs” problem. This particular specimen is produced by BC’s “Women of Craft Beer,” from Salt Spring, Crannog, and Big River. There are only five casks, the first of which is being served up tonight in Victoria.

I could have picked the other collaboration brew for VCBW, but honestly I’ll take a fruit saison over a regular boring CDA any time. Also, I’m working on a new post about CDAs which will be rant-a-riffic and I don’t want to out myself as the huge hypocrite that I am just yet.

It will be found on tap at a variety of VCBW events, of which I am attending none. Instead, I will be holding my own expat CBW. In Cuba. With lager. By myself. /sob

I will be back in town on May 14th and attempting to sniff out any remaining cherry saison, but if this beer is anywhere near as good as it could be, I highly doubt I will succeed.

Where to get it: Various VCBW events, and likely at the Alibi.
Where not to get it: Anywhere else. Especially after, oh, May 14th.

Written by chuck

April 28th, 2011 at 1:16 pm