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Four Winds Nectarous

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Okay, fine, I haven’t updated the beer 411 column on the right in quite a while (and now it’s gone). Maybe I just wanted to leave my beloved beer up in the lime light for as long as possible, or maybe I’m a lazy ass. It can be both things, right?

Well, leave it to Four Winds to jolt me into action. Sure, Saison Brett came out a few months ago and it was great, but meh, that’s old hat; we’d seen SB before. This week, though, they go and drop the long rumoured Nectarous bottle release on us.

Nectarous is one of those beers that the beererati have been talking about so long it’s almost become mythical. There was a sample batch released in small quantities last spring, and then it had occasional sightings at the brewery tasting room, but it never did show up in bottled form. All we had to go on was breathless reports of an amazing sour being developed south of the Fraser but, by the time we hired sherpas and found our way out there, it was gone.

Well, it’s here now, and as my mono-syllabic Untappd review hints, it’s freaking amazing. This is a world-class sour, folks, and you’d be a bloody idiot not to march into your nearest private liquor store and carry out as much as your body allows.

2015 isn’t a month old, and we already have a strong contender for beer of the year. However, there’s a chance this could just be the start. If the rumours I’m hearing about a never-ending parade of sours coming to BC this year are to be believed, we’re in for a hell of a 12 months.

UPDATE: I have been informed that this beer actually contains no fruit. All the fruity juiciness and esters are purely a product of the yeast and bacteria. While I’ve definitely had fruitless fruity sours previously, I would have bet damn good money on this guy having the real deal in it. That only makes this beer even more amazing.

APPEARANCE Pours opaque orange/yellow with a tight, long lasting head.
NOSE Nectarine and peach, with a hint of tartness in the back balanced by lemon peel. Is that kiwi/jackfruit from the hops?
TASTE Wow. Perfect balance between the sweetness of the fruit, the yeast funk, the tartness/acidity/lemon and the hops. Where does the peach/nectarine end and the Galaxy hops start? Beautiful.
STATS 5.5% ABV / 15 IBU / Fruit Sour
SHOULD I BUY IT? Are you mad? Do you breath? Is life worth living?
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Bam. Gold. Make more, please.

Written by chuck

January 23rd, 2015 at 10:44 am

Posted in Beer and You

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Feature Beer: Four Winds Juxtapose IPA

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It’s been a while, so it’s time to draw attention to another excellent beer from BC. Up this time is the Juxtapose IPA from Four Winds Brewing. Four Winds shocked a few folks by earning my Beerdies nod for Best New Brewery in 2013, especially considering that rival upstart Brassneck was also in its first year.

However, if you’ve had their beer you know what I’m on about. If you follow this brewery, then you know that each and every new release from Brewmaster Brent Mills is something worth saving your pennies for, and their first bomber “Juxtapose” is no exception.

This is that rarest of treats, a Brettanomyces IPA. While not as extremely Brett-y as some of the rarer offerings from the folks at Anchorage, it’s still a lovely beer with a rich, rewarding complexity. Brent’s efforts at playing around with Brett only betters Four Winds’ case for the title of Best Brewery in BC. Are they there yet? I don’t think so, but they’re definitely second. Not bad for an upstart.

APPEARANCE Muddy orange/yellow with thick, persistent head.
NOSE Quite mild for the style. Hints of Brett/barnyard and some hops aroma, but not at the levels you’d expect.
TASTE A milder Brett IPA. Bit of the funk mixed with tropical fruits and a slightly unbalanced bitterness (towards sweet).
STATS 6.5% ABV / 50 IBU / Brett IPA
SHOULD I BUY IT? Yup. This is a rare example of a rare style from a brewery that deserves your business.
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Brewery Four Winds
From Delta
Name Juxtapose
Style Brettanomyces IPA
SOA Now Bronze
SOA Potential n/a
Drink Now
Could it use barreling? Yes. Yes please.
Availability Most LRS
Cost ~$8-11 per bomber
Similar Beers Anchorage Galaxy, Anchorage/Mikkeller Invasion

 


Okay, everyone, please listen: make Brett beer and you get one of these. Deal?

Written by chuck

April 2nd, 2014 at 2:07 pm

Posted in Beer and You

Tagged with

2013 Beerdies

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What a night, eh? Wow, that was epic. I have to admit, if you asked me at the start of the evening if I thought I’d be able to get up at 8am to work on the blog I’d have carefully expressed my respectful skepticism. My answer would have morphed from “Unlikely” to “Feeesk yoush… yoush don’t know meee!” right about the time we were saddling that pack of stray dogs, and hanging a cat from a string on a stick.

Okay, fine. I’ll be honest. I wrote this over the weekend and it’s been auto-posted and Twitter-pimped by clever software. I am asleep, or in a ditch, or maybe even asleep in a ditch. You most likely are, too, and might even be beside me, but that’s what cellular data is for.

Last year on New Year’s Day I introduced the “Annual Barley Mowat Excellence in Beer Awards” aka The Beerdies, and I figure there’s no sense in introducing an annual something if you don’t plan on at least doing it every year or so, like clockwork. That’s me: when I make a commitment to give out an award repeatedly, on a set schedule, I come through each and every time. Why are you laughing?

Enough intro, time for the awards! Unlike most Year In Review columns, I’ve waited until the year is actually done, so even newly opened Green Leaf had a chance to be considered. Sure, they didn’t win anything, but they were considered and that’s enough for me.

Brewery What Took Most Of My Money: Driftwood (brewmaster Jason Meyer)

A repeat from 2012, but Driftwood isn’t as far out front here as they have been. This whole “brewery lounge” thing has given a distinct advantage to the newer breweries right by my office, and while Driftwood still won out due to a few great seasonals bought by the caselot, and Fat Tug being my go-to beer in non-beer pubs, Brassneck was not too far behind… and they’ve only been open a few months… I drink a lot after work, is what I’m saying here.


Also before work, but that’s just part of a balanced breakfast.
Hottest Brewery Accessory: Lounges

Tasting rooms were swell, but the ridiculous legal restrictions made them kinda sucky. Lounges, though, turn brewery tasting rooms into de facto bars, but bars that just happen to have direct access to the freshest, tastiest beers around. Chuck likey.

Best Seasonal Lineup: Parallel 49 (brewmaster Graham With)

This was a hard decision to make (see Most Improved for the runner-up), but in the end the sheer number of interesting beers coming out of Triumph Street gave the nod to P49. Sure, they dumped L’il Red on the market like you’d dump an old mattress in an alleyway, but they also released Hopnotist, and about a dozen other great beers.

Best New Trend: Food Trucks at Breweries

Tuesdays have become known as “Pie and Beer Day.” A constantly rotating food truck out front lets the brewery focus on beer, and lets people inside said brewery have an ever-changing rotation of cuisine to choose from. The mix and matching for beer pairings is endless.

Best Nigel Springthorpe: Nigel Springthorpe

Even though Nigel did the unspeakable and shaved away all his beer geek cred in one foolish, marriage-saving move, he still takes home the candy. Nigel’s day-in, day-out commitment to supporting, making, and serving top notch beer has transformed this city into the premier craft beer destination it is today and I, for one, will never stop being grateful.


I can still lament the horrible beard decision, though, right?
Photo credit: Vancouver Sun
Most Improved Brewery: Granville Island (brewmaster Vern Lambourne)

No, I’m not talking about their regular lineup. That’s still dreck. I’m talking about the one-off and seasonal releases that are still brewed on the namesake island/bloated peninsula. Vern’s beers have always been decent, but this year he doubled the special sauce in the ingredient list. They’re better both inside and outside the bottle.

First, I’ve been a champion of differentiating the branding between the Molson-ized 12oz products and Vern’s carefully crafted line of bombers for quite a while, and they finally heeded me (let’s just pretend it was me, okay? It makes me feel important). The bombers don’t lie about where they were made, but neither do they scream Granville Island at you. This increases the chance of their selling on merit, to craft beer types–not the market their mainstream beers are targeted at.

Second, the beers are just plain better than last year. Pucker Meister, Burly Goat, Thirsty Farmer, Mad Dash, Uncle Monty’s–all great. Plus, somehow they made a collaboration IPA with Joey Restaurants that is outstanding (it’s white labeled as “Urban Legend” and getting rare). All round, more good beer, showcasing more of Vern’s talents.

Best New Brewery: Four Winds (brewmaster Brent Mills)

Nothing like an upset, eh? Brassneck doesn’t win Best New Brewery? What gives? Brassneck is producing some mighty fine beer, but Four Winds started off good and has been dialling in their regular line up over the past six months to near perfection. Their IPA is challenging the reigning trifeca of Central City, Driftwood and Lighthouse, and that takes some doing. Then, this fall they went out and released two great barrel-aged beers, and confided in me that a sour release was coming. However, nothing speaks to their potential more than the beer they didn’t release.

Remember that jaw-dropingly awesome Saison Brett? Well, there were two batches of it. Yup, two. Only the first one was released, though, because Brent didn’t feel that batch number two lived up to his quality expectations. That’s a move that takes balls, and shows an unrelenting commitment to great beer, and that’s why they got my nod in this category.

And now, the grand prize of the 2013 Beerdies (aka the Golden Beerdie):

Best Beard in BC Beer: Josh Michnik (33 Acres)

I almost gave this prize to the no-doubt sizeable heap of Conrad’s ex-beard, but I had forgotten that a great BC Beer Beard existed just four blocks to the west. Congrats, Josh!


If you think he looks trepidatious, keep in mind that I just pulled out a camera and asked if I could take his picture “for the internet.”

Written by chuck

January 1st, 2014 at 11:51 am